Oil of the Week ::: Marjoram

Joy of the Mountains!

Oh, what a lovely little oil is Sweet Marjoram! You can cook with it ... soothe with it ... bring peace with it ...

But did you know that, added to Frankincense, it becomes a powerful remedy for soreness? Read on!

Also known as “wintersweet” or “joy of the mountains,” Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavor to soups, stews, dressings, and sauces: in Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese. In modern applications, Marjoram is valued for its calming properties and its positive effect on the nervous system. It also supports both healthy cardiovascular and immune systems.


PRIMARY BENEFITS
• Valued for its calming properties and positive effect on nerves
• Supports a healthy immune system
• May promote a healthy cardiovascular system

USES
• Apply to the back of the neck to lessen feelings of stress.
• Apply to a fussy child’s feet prior to a nap.
• Replace Marjoram essential oil in your next recipe that calls for dried Marjoram.*
• Apply to muscles before and after exercising.

* Usually 1 drop of essential oil is equivalent to 2 tsp. of dried herbs.

DIRECTIONS FOR USE

Diffusion: Use three to four drops in the diffuser of your choice.
Internal: Dilute one drop in 4 fl. oz. of liquid.
Topical: Apply one to two drops to desired area. Dilute with Fractionated Coconut Oil for sensitive skin. 

Pretty in the yard, or in the soup!

Contact me TODAY for a 15% discount on the Oil of the Week!