This
recipe provides an easy way to add a subtle hint of essential oils toyour freshly baked dinner rolls. Everything is better with a little
essential oil!
INGREDIENTS:
1
dozen freshly baked dinner rolls
2 Tbsp. butter, melted
2 toothpicks rosemary essential oil
2 toothpicks thyme essential oil
2 Tbsp. butter, melted
2 toothpicks rosemary essential oil
2 toothpicks thyme essential oil
INSTRUCTIONS:
In
a small bowl, combine the melted butter and the essential oils (dip a
toothpick in the essential oil, and then swish the toothpick around
in the butter; use a separate toothpick for each oil).
Brush
the tops of your freshly baked rolls with the butter/essential oil
mixture.
Return
the rolls to your warm oven for 2–3 minutes.
Remove
the rolls from the oven, and serve warm.
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