Blueberry Overnight French Toast*
Here's an excellent Just Because treat!
Make it the night before & forget about it ~ Your morning is easy as, well, toast!
Ingredients
 |
| What A Way To Start The Day! |
5 eggs
2 1/2 c milk
1 c packed brown sugar, (divided into 3/4 c and 1/4 c portions)
1 tsp vanilla extract
4 tbsp melted butter
2 c fresh or frozen blueberries
optional: 1 c chopped pecans
Directions
Arrange bread in a greased 13×9 inch baking dish.
In a bowl, combine the eggs, milk, 3/4 c brown sugar, vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.
Combine butter and remaining 1/4 c sugar; drizzle over the top.
Bake, uncovered, at 400 for 25 minutes.
Sprinkle with blueberries.
Bake 10 minutes longer or until knife inserted near the center comes out clean.
Cool 5 minutes before serving.
Serve with syrup on the side (optional)
Serves: 6-8
Tip ::: Buy your french bread ahead of time, let it sit out for a day, slice it, and freeze it in a gallon size bag. Then, it’s ready the day of preparation.
* recipe from Busy Kids, Happy Mom blog
No comments:
Post a Comment
Your thoughts are appreciated!