Sauteed Cannellini Bean Quick Bowl with Purple Peppers, Kale, and Lemon essential oil
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Quick, Yummy, Healthy Who Says You Can't Have It All?! |
INGREDIENTS
1 bunch Tuscan kale (aka dinosaur kale or lacinato kale) stems removed
3 tbsp extra-virgin olive oil
1 can Cannellini beans
2-3 tbsp liquid from Cannellini beans, reserved
1/4 tsp fine grain sea salt
1/3 c walnuts, lightly toasted and chopped
2 heirloom purple peppers (or regular), sliced into a thick julienne
minced garlic to taste
5-10 drops of Lemon essential oil (It seems like a lot, but the earthiness of the beans and kale requires a good amount of citrusy brightness.)
1/3 c freshly grated Parmesan cheese
DIRECTIONS
Drain can of beans, reserving 2-3 tbsp of liquid. Rinse beans and shake off as much as water as possible
Lay beans on paper towel, gently press another on top to dry
Chop the kale, wash it, and shake off as much water as you can.
Heat the olive oil over medium-high heat in your widest skillet
Add the beans in a single layer. Stir to coat the beans, then let them sit long enough to brown lightly on one side, about 3 or 4 minutes, before turning to brown the other side, also about 3 or 4 minutes. The beans should be golden and a bit crunchy on the outside
Add purple peppers, saute until tender-crisp
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1-Pot Easy :) |
Add the kale and salt to the pan and cook for less than a minute, just long enough for the kale to lose a bit of its structure
Stir in the walnuts, wait ten seconds, and add desired amount of Lemon essential oil
Add the reserved liquid from beans to desired consistency, stir & remove from heat
Recommended Mix-ins
Brown Rice
Quinoa
Cheese
HEALTH HIGHLIGHTS
Tuscan Kale- Kale is packed with antioxidants which help shield against different types of cancer. Kale is also a low calorie food with a high fiber content which makes it an ideal vegetable for promoting weight loss.(1)
Cannellini Beans- Because cannellini beans have a low glycemic index, they metabolize slower giving the body energy hours after the beans are consumed. Low glycemic index foods may also play an active role in reducing chances of cardiovascular disease. (2)
Purple Peppers- These peppers are a great source of vitamin C. Consuming foods with high amounts of vitamin C help boost immunity, prevent bleeding gums, and work as an effective anti-inflammatory.(3)
(1) http://www.onegreenplanet.org/vegan-food/popular-types-of-kale-and-their-health-benefits/
(2) http://www.healwithfood.org/health-benefits/cannellini-beans.php
(3) http://durablehealth.net/food-nutrition/purple-bell-pepper-nutrition-benefits-calories-harvest/